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In the Realm of Parma salamis Culatello di Zibello PDO stands as the rarest and most esteemed
savory taste
Perfect balance of savory
Barolo Wine Vinegar is meticulously produced using the time-honored traditional methods and aged to perfection in oak casks
Curated collection of premium Italian EVOOs
Capocollo (Coppa) -Terra di Siena lasagna In the Realm of ParmaITALIAN STYLE CURED MEAT MADE IN THE USA Capocollo, also known as coppa, is a traditional Italian cured meat made from carefully selected cuts of pork shoulder and neck , one of the most prized parts of the pig. Our Terra di Siena capocollo is crafted in the USA using authentic Italian recipes and time honored curing techniques. Lightly marbled with fat, the meat is salted on wooden boards and aged for several months (typically around 100 days) to
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